Pepper Jelly - cooking recipe

Ingredients

3 large peppers (1 red and 2 green)
1/3 c. hot red or green peppers
1/3 c. bell peppers (1 medium)
6 1/2 c. sugar
1 1/2 c. wine cider vinegar
1 small bottle Certo (box) (3 fluid oz.)
2 or 3 Tbsp. green or red food coloring

Preparation

Seed the peppers, then grind or chop them.
Mix peppers with sugar and vinegar.
Bring to a boil and boil 1 minute.
Lower fire and cook for 5 minutes.
Add Certo and put in jars.
Makes 3 1/2 pints.