Quick And Delicious Bread - cooking recipe

Ingredients

6 Tbsp. sugar
1 1/2 c. warm water
1 pkg. yeast
2 1/2 Tbsp. cooking oil
1 egg, beaten
1 1/2 tsp. salt
4 c. flour

Preparation

Combine sugar, warm water and yeast in large mixing bowl; let stand 10 minutes.
Combine cooking oil and egg; add to yeast mixture.
Stir in salt and 1 1/2 cups flour; mix well.
Stir in additional 1 1/2 cups flour; mix well.
Add enough of remaining flour to make a soft sticky dough.
Cover bowl and allow dough to rise to double bulk.
Punch down.
Turn dough over in bowl.
Allow to rise again to double bulk (covered), about 45 minutes.