Chicken Dressing Casserole - cooking recipe

Ingredients

6 chicken breasts (reserve broth)
1 can cream of chicken soup
1 can cream of celery soup
1 can evaporated milk (small)
2 1/2 c. chicken broth
1 stick margarine
1 bag Pepperidge Farm seasoning mix

Preparation

In long buttered casserole
(13
x
9-inch),
layer the following:\tplace chicken breasts (debone).
In saucepan, heat soups and
milk;
pour
this mixture over chicken breasts.\tIn saucepan, heat
broth, margarine and seasoning mix.
Pour over casserole.\tHeat at 325\u00b0 for 15 minutes or until bubbly.