Almond Pudding Crunch - cooking recipe

Ingredients

1/4 lb. margarine
1 small pkg. slivered almonds
3 1/2 oz. flaked coconut
2 small pkg. instant vanilla pudding
2 2/3 c. milk
1/4 c. brown sugar
1 c. flour

Preparation

Mix first 5 ingredients.
Put in shallow pan.
Bake at 325\u00b0 for 30 minutes.
Stir every 5 minutes.
Blend pudding and milk.
Add 12 ounces Cool Whip into pudding.
Layer in oblong dish, crunchies on bottom, pudding in middle, crunchies on top; or put in parfait glasses in layers with whipped cream and cherry on top.