Old Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. white sugar
1/2 c. butter, soft
2 eggs, beaten
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/4 c. sweet milk
enough plain flour to make a stiff dough

Preparation

Cream
butter,\tsugar,\tbaking\tpowder,
salt,\teggs and vanilla
together
in
mixing
bowl.
Add
a
little milk and a little
flour
alternately until all milk is used; then work in enough flour to make a stiff dough.
Chill.
Then roll out thin and cut.
Bake at 350\u00b0 about 8 minutes until light brown.