Mocha Cocoa Frosting(From An Old Hershey Recipe) - cooking recipe

Ingredients

1/3 c. butter
1/2 tsp. vanilla
3 c. confectioners sugar
1/2 c. Hershey's cocoa
1/4 tsp. salt
1/3 c. black coffee, cooled

Preparation

Cream butter thoroughly.
Add vanilla.
Sift together the powdered sugar, cocoa and salt.
Add alternately with coffee to the butter mixture, beating to a spreading consistency.
Spread on warm cake.
Yields 1 3/4 cups icing (enough for an 8 or 9-inch) layer cake.