Vegetable Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen California vegetables
1 lb. Cheddar or sharp cheese, grated
1 can cream of mushroom soup
1 stick margarine
1 roll Ritz crackers, crushed coarsely

Preparation

In the bottom of a 9 x 9-inch glass casserole dish, pour thawed veggies.
Top with grated cheese.
Empty can of mushroom soup over cheese.