Lemon Butter Potatoes - cooking recipe

Ingredients

red skinned potatoes (necessary for two)
1/4 c. diet margarine
1/4 c. lemon juice
salt, lemon pepper and paprika
parsley flakes

Preparation

Boil as many red skinned potatoes as necessary for 2 people. Drain when cooked.
Place back in pan and cook with diet margarine and lemon until coated.
Sprinkle with salt, lemon pepper, paprika and last, parsley flakes.