Bean Salad - cooking recipe

Ingredients

1 c. oil
1 c. sugar
1 c. vinegar
1 (16 oz.) can French-cut green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can wax beans
1 (16 oz.) can green beans
1 Bermuda onion

Preparation

Bring oil, sugar and vinegar to a boil.
When mixture cools, pour over beans and onion and marinate overnight.