Roast Beef Casserole - cooking recipe

Ingredients

cubed potatoes
cubed carrots
onions
salt and pepper to taste
1 can mushroom soup
1 can water
left over roast beef, cubed

Preparation

Line a greased casserole with cubed potatoes.
Add a layer of cubed carrots and then a layer of onions.
Salt and pepper to taste. Add mushroom soup and water.
Then add roast beef.
Bake at 350\u00b0 until potatoes and carrots are done.
Top with shredded cheese and put under broiler until cheese melts.