Chicken Casserole - cooking recipe

Ingredients

4 - 6 cooked chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 to 1 1/2 tubes of Ritz crackers
1 1/2 sticks melted margarine

Preparation

Cook chicken, cut into medium pieces and put in bottom of 9 x 13 inch pan.
Mix soup and sour cream and pour over chicken pieces.
Crush Ritz crackers, put on top and then spoon melted margarine on top.
Bake at 350\u00b0 about 40 minutes or until brown and bubbly. Serve over cooked rice.