5 Cup Salad - cooking recipe

Ingredients

1 bag miniature marshmallows
2 cans pineapple tidbits, drained (skinny ones)
2 cans mandarin oranges, drained (small)
1 small bag coconut
1 small carton sour cream (use more if needed)

Preparation

Make sure all fruit is drained well.
Blend all ingredients and store in the refrigerator.
Salad is best made 24 hours ahead.