Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
4 Tbsp. Tender Quick curing salt
1 1/2 Tbsp. mustard seed
2 1/2 tsp. black pepper
2 Tbsp. garlic salt

Preparation

Mix well and put in covered bowl in refrigerator for 4 to 5 days.
Form into rolls and bake 4 to 6 hours (175\u00b0 or 200\u00b0).