Cabbage Rolls - cooking recipe

Ingredients

1 c. raw rice
4 chopped green onions
dash of red hot sauce
salt and pepper
2 cans tomatoes
1 lb. ground beef
1 clove chopped garlic
Worcestershire sauce
1 head cabbage

Preparation

Mix all ingredients well, except cabbage, using season according to taste.
Dip cabbage leaves into boiling water until tender.
Roll small amount of mixture into cabbage leaves.
Place in Dutch oven.
Pour 2 cans stewed or plain tomatoes over rolls. Add water to cover and cook until done.