Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. lemon flavoring and vanilla

Preparation

Cream margarine and cream cheese until fluffy.
Add sugar; cream until fluffy.
Add eggs one at a time.
Use desired flavoring.
To creamed mixture, add flour, about 1/3 at a time. Mix thoroughly.
Pour into greased tube pan.
Bake 1 1/2 hours at 325\u00b0.