Scalloped Pineapple Casserole - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/4 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple, well drained
1 1/2 tsp. lemon juice
4 c. firmly packed cubed white bread, crusts removed

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Stir in the pineapple and lemon juice.
Gently fold in bread cubes.