Janet'S Glazed Fresh Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
4 oz. cream cheese (room temperature)
5 c. cleaned berries
1 c. water
2/3 c. sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice

Preparation

Stir cheese until smooth.
Spread on bottom of cooled pie shell.
Combine 1 cup berries with water, sugar, cornstarch and lemon juice.
Bring to boil over medium heat.
Cook until thick and glossy, stirring constantly.
Cool completely.
In large bowl mix 4 cups berries with cooled glaze, carefully folding together. Spoon into pie shell.
Garnish or cover with whipped cream or topping.