Chili Egg Puffs - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cottage cheese
1 c. shredded Jack cheese
1 (7 oz.) can diced Ortega chilies

Preparation

Beat eggs until light and lemon colored.
Add other ingredients.
Butter well a 9 x 13-inch pan.
Bake 35 minutes at 350\u00b0.
Serves 10.