Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled
2 (3 oz.) cream cheese
1 c. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine

Preparation

Cook potatoes in salted water until done, drain and mash.
Add sour cream, cream cheese, onion salt, salt, pepper and margarine. Beat until smooth and fluffy.
Stores 2 weeks in refrigerator.
To serve, place desired amount in greased casserole.
Dot with margarine and bake at 350\u00b0 for 30 minutes.
Makes 8 cups.
To bake entire amount, use a 2 quart casserole.