Fiesta Rice - cooking recipe
Ingredients
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1 can Campbell's chicken broth
1/2 c. water
1/2 c. chunky salsa
2 c. uncooked instant rice (Minute rice)
Preparation
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Heat the can of chicken broth, water and salsa in a saucepan. Bring to a boil. Stir in the uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
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