Fiesta Rice - cooking recipe

Ingredients
    1 can Campbell's chicken broth
    1/2 c. water
    1/2 c. chunky salsa
    2 c. uncooked instant rice (Minute rice)
Preparation
    Heat the can of chicken broth, water and salsa in a saucepan. Bring to a boil. Stir in the uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

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