Orange Salad - cooking recipe

Ingredients

1 large orange Jello (or 2 small)
2 1/2 c. hot water
1 (8 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate
1 c. milk
1 small instant lemon pudding
1 small container Cool Whip

Preparation

Dissolve orange Jello in hot water.
Stir thoroughly.
Add pineapple and orange juice concentrate.
Mix well.\tPour into large serving bowl and refrigerate at least 30 minutes.