Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. oleo, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip, softened
1 c. sugar
16 oz. frozen strawberries, in syrup
2 small pkg. strawberry Jell-O
2 c. boiling water

Preparation

Mix first 3 ingredients; press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Let cool.
Mix cheese, Cool Whip and sugar; cream until fluffy.
Spread on top of pretzel mixture.
Mix last 3 ingredients and put on top.
Chill.