Potato Pancakes - cooking recipe

Ingredients

3 c. grated potatoes
2 eggs, well beaten
1 1/2 Tbsp. flour
1/8 tsp. baking powder
1 tsp. salt
1/2 tsp. chopped onion

Preparation

Peel large potatoes; cover with cold water.
Let stand overnight.
Drain well.
Add eggs and mix.
Stir in rest of ingredients.
Drop from tablespoon onto hot, well-greased skillet.
Brown on both sides.
Serve with applesauce.