Peach And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. self-rising flour
3 Tbsp. butter
1 (3 1/4 oz.) dry pkg. vanilla pudding (instant)
1/2 c. milk
1 can peaches or 1 c. pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. juice from peaches
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first 4 ingredients and beat.
Spread in a greased 9 x 13-inch glass baking dish.
Top with drained peaches; reserve juice.