Max'S Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 stick margarine
3 c. sugar
5 large eggs
1 1/2 c. plain flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 1/2 c. plain flour
1 Tbsp. vanilla

Preparation

Cream together the butter, margarine and sugar.
Beat in the eggs. Add the flour, salt and soda; mix well, then add the sour cream.
Mix well. Add another 1 1/2 cups flour; mix well. Add vanilla and mix well.
Pour into greased and floured tube pan and bake 1 1/4 hours at 350\u00b0 or until pick inserted in cake comes out clean.