Ann'S Scones - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
8 Tbsp. (1 stick) butter
1/2 c. raisins
1/2 c. buttermilk
1 egg, slightly beaten

Preparation

Cut butter into first five ingredients until mixture resembles coarse crumbs.
Mix in raisins.
Add milk and egg and stir until dough follows fork around bowl. Knead lightly.