Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
pinch of salt
1 Tbsp. lemon juice
4 c. sliced, pared peaches
2 Tbsp. butter
1 plain pastry

Preparation

Combine sugar, flour, cinnamon, salt and lemon juice.
Mix with peaches.
Place in deep nine-inch pie pan and dot with butter.
Roll out crust.
Fold in half, then fourths.
Slash pastry 2 or
3 times on each fold.
Place over peach mixture. Trim edges and crimp.
Bake for 30 to 35 minutes at 425\u00b0.