Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. chunky peanut butter
1 c. powdered sugar, sifted
3 oz. cream cheese
1 (9 oz.) whipped topping

Preparation

Bring cream cheese to room temperature.
Beat first 3 ingredients together.
Fold in the whipped topping.
Pour into a baked crust or a graham cracker crust.
Refrigerate.
Freezes well.