Quiche Lorraine - cooking recipe

Ingredients

2 (9-inch) pie shells
4 slices bacon, crumbled
1 bunch green onions, chopped
1 Tbsp. butter
1 (4 oz.) can sliced mushrooms
4 slices ham
1/2 lb. Swiss cheese, grated
5 eggs
1 1/2 c. evaporated milk
garlic powder to taste
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Bake pie shells.
Fry bacon until crisp.
Saute onions in butter.
Layer bacon, onions, mushrooms, ham and cheese in the two pie shells.
Mix the remaining ingredients.
Pour mixture in shells and bake for 35 minutes in 350\u00b0 oven or until knife comes out clean when inserted in center.