Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple tidbits
5 Tbsp. flour
3/4 c. sugar
1 1/2 c. sharp cheese, grated
1 roll Ritz crackers
1 stick butter

Preparation

Combine flour and sugar.
Add to 1 can pineapple tidbits (do not drain juice).
Fold in grated cheese.
Spread in casserole dish.
Cover with Ritz crackers; place butter on top.
Bake at 350\u00b0 for 25 minutes.