Delores' Zucchini Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. sugar
3/4 c. butter or oleo
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. shredded coconut
3/4 c. raisins or chopped dates
1/2 c. chopped walnuts or almonds
2 c. shredded zucchini

Preparation

Cream sugars with butter and beat until fluffy. Add eggs, one at a time, and beat well after each addition. Fold in vanilla. Blend in flour, salt and baking powder.
Fold in coconut, raisins, nuts and zucchini.
Pour batter into a lightly greased 10 x 15-inch baking pan. Bake at 350\u00b0 for 30 to 40 minutes or until cake tests done. Cool and frost with the following.