Pina Colada Dip - cooking recipe

Ingredients
    8 oz. can crushed pineapple, drained
    3/4 c. milk
    1/2 c. sour cream
    3 1/2 oz. pkg. instant coconut pudding mix
Preparation
    Mix all ingredients until blended well.
    Refrigerate overnight.
    Serve with fresh fruit.

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