Pineapple Curry Hors D'Oeuvres - cooking recipe

Ingredients

1 pineapple, cut in half lengthwise with top attached
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/2 c. toasted coconut
curry to taste

Preparation

Scoop out center of pineapple; use this pineapple for other use.
Combine crushed pineapple, cream cheese, curry powder and toasted coconut.
Stuff in pineapple shell.
Serve with crackers such as Wheat Thins or Sociables.