Sweet And Sour Kielbasa - cooking recipe

Ingredients

2 (12 oz.) pkg. kielbasa, cut into 1/4-inch slices
1 (12 oz.) bottle chili sauce
3/4 c. red currant jelly
2 tsp. prepared mustard
1 tsp. lemon juice
1 (20 oz.) can pineapple tidbits or chunks, drained

Preparation

Cook sausage over low heat in a large skillet 8 to 10 minutes; drain.
Set aside.