Vegetables With Pasta - cooking recipe

Ingredients

1 medium yellow squash
1 medium zucchini
1 medium sweet red pepper
1 1/2 c. sliced fresh mushrooms
2 Tbsp. olive oil
2 cloves garlic, minced
6 oz. linguini
1/4 c. dry white wine
1/4 tsp. salt
1/4 tsp. basil
1/4 tsp. tarragon
1/4 tsp. red pepper flakes
1/4 c. grated Parmesan cheese

Preparation

Cook linguini per package directions.
Cut squash and zucchini into 1/4-inch thick slices; then cut slices into thin strips (leave peel on).
Cut red pepper into thin strips.
Stir-fry vegetables in olive oil with garlic for 2 to 3 minutes.
Mix with cooked linguini, wine, salt, basil, tarragon and red pepper.
Top with grated Parmesan cheese and serve.