Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
1 c. broken pecan pieces
1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 tsp. salt
1 unbaked 9-inch pie shell

Preparation

Beat the eggs.
Add sugar, pecans, vanilla and salt; mix together.
Put in unbaked pie shell and bake at 325\u00b0 for 50 minutes.