Ham And Cheese Party Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
1/2 to 3/4 lb. ham
Swiss cheese
1 c. onion, chopped
2 sticks margarine
3 Tbsp. mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. poppy seed

Preparation

Saute onion in butter until tender.
Add mustard, Worcestershire sauce and poppy seed.
Spread mixture on top and bottom of party rolls, after split in half.
Layer ham and Swiss cheese.
Cover with foil.
Bake for 20 minutes at 350\u00b0.