Seafoam Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. cream
1 c. whipping cream
1 (No. 2 1/2) can pears
1 pkg. lime gelatin

Preparation

Mash cream cheese with cream.
Heat 1 cup pear juice to boiling and pour over gelatin.
Stir until dissolved.
While hot, add to cheese mixture.
When cool and thick, add pears mashed with fork. Fold in whipped cream.