Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sifted plain flour
2 c. sifted sugar
1 stick butter
3 Tbsp. cocoa
1/2 c. vegetable oil
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs, beaten
1 c. water

Preparation

Mix flour and sugar; set aside.
Bring to a boil the butter, cocoa, oil and water.
Add to flour and sugar mixture.
Then add buttermilk, baking soda, vanilla and eggs.
Pour in square pan and bake at 350\u00b0 for 25 minutes.