Grilled Mushrooms With Cheese - cooking recipe

Ingredients

1/2 lb. mushrooms
3 slices bacon
6 slices toast
3 Tbsp. mayonnaise
1 medium onion, sliced in rings
1 c. shredded Cheddar cheese

Preparation

Slice mushrooms.
Fry bacon until crisp, then drain and crumble.
In 3 tablespoons of the bacon drippings, saute mushrooms for 2 minutes.
Spread toast with mayonnaise; top with sauteed mushrooms, crumbled bacon, onion rings and cheese.
Bake in preheated moderate oven (375\u00b0) about 8 minutes or until cheese is melted.
Serves 6 as a luncheon dish or cut into quarters and serve as hors d'oeuvres.