Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
1 can cream of celery soup
1 (12 oz.) can evaporated milk
2 medium sized onions, sliced
1/4 tsp. garlic salt
1/4 lb. margarine, melted

Preparation

Mix soup, milk and garlic salt together.
Add potatoes and mix well.
Place in a 9 x 13-inch pan.
Alternate onion slices with mixture.
Pour melted margarine on top.
Bake at 350\u00b0 for 1 hour.