Baked Stuffed Shrimp - cooking recipe

Ingredients

2 rolls Ritz crackers
1/2 lb. melted margarine
1/4 tsp. garlic powder
salt and pepper to taste
1 to 1 1/2 lb. shrimp or 10 to 12 jumbo shrimp
1/4 c. sherry

Preparation

Preheat oven to 350\u00b0.
Clean and devein shrimp.
Crush crackers; place in a bowl.
Add melted margarine and sherry.
Mix well (if not moist, add more margarine.) Season with garlic powder and salt and pepper.
Slit shrimp and place a mound of stuffing. Bake in a 13 x 9-inch dish; try to keep upright.
Sprinkle with parsley flakes.
Bake for 25 to 30 minutes.