Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped walnuts

Preparation

Cream butter, sugar and vanilla.
Work in flour.
Add nuts. Shape into 1-inch balls.
Bake 8 minutes on ungreased cookie sheet in 375\u00b0 oven.
Bake until set.
Do not brown.
While warm, roll in powdered sugar.
Cool.
Store in Ziploc bag, or container with a lid, in powdered sugar.