Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese (8 oz.), room temperature
1 pkg. sharp Cheddar cheese
1 pkg. original Ranch dressing mix
3/4 c. each: broccoli, cauliflower and bell pepper
1/2 c. onion

Preparation

Spread out crescent rolls in pan to form crust.
Bake until brown.
Mix cream cheese and dressing.
Mix until creamy.
Spread on crust.
Sprinkle Cheddar cheese on mixture.
Chop up all vegetables fine and sprinkle over top.
Pat down.
Cut into squares.