Tempura(Shrimp, Chicken, Haddock Or Cod) - cooking recipe

Ingredients

2 egg yolks
2 c. ice water
1 3/4 c. all-purpose flour
1/4 c. cornstarch
vegetable oil
12 medium shrimp, peeled and deveined
3/4 lb. fish fillets, cut into 2-inch squares
1 sweet potato, peeled and cut into 1/2-inch slices
1 sweet onion (1/4 lb.), cut into 1/2-inch slices and separated into rings
1 green pepper, seeded and quartered
12 whole mushrooms
soy sauce

Preparation

In bowl, beat egg yolks and water.
With wire whisk, stir in flour and cornstarch.
Do not overbeat; batter should be lumpy.