Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick
2 c. milk
1 Tbsp. vanilla extract
1 c. shredded coconut
1 c. sugar
1/2 stick butter

Preparation

Put all ingredients in blender.
Mix 2 minutes.
Pour into 10-inch pie plate.
Bake at 350\u00b0 for 3/4 hour.