Lemon Torte - cooking recipe

Ingredients

1 c. crushed graham crackers
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 tsp. cinnamon
2 Tbsp. brown sugar
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
3 small pkg. lemon instant pudding
3 c. milk

Preparation

Combine first 6 ingredients.
Pat in a 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes; cool.
Beat cream cheese, 1 cup Cool Whip and sugar.
Put on top of crust.
Beat pudding with milk.
Put on top of cream cheese mixture.
Top with Cool Whip.