Skillet Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1 (18 oz.) can tomato juice
1 (6 oz.) can tomato paste
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 tsp. oregano
1 (7 oz.) pkg. spaghetti
7 Tbsp. grated Parmesan
3 c. water
1 Tbsp. salt

Preparation

Combine first six ingredients in a large skillet.
Add water and salt.
Bring to a boil; simmer covered for 30 minutes, stirring often.
Add spaghetti; simmer covered for 30 minutes. When serving, top with cheese.