Lemon Icebox Dessert(Lo-Cal) - cooking recipe

Ingredients

2 c. skim milk
1/2 tub Crystal-Lite lemonade mix (dry)
1 large box vanilla sugar-free instant pudding (dry)
1 (12 oz.) pkg. fat-free Cool Whip
6 graham cracker squares

Preparation

Layer graham crackers in the bottom of an 8 x 8 dish. In a mixing bowl, stir pudding and lemonade together, then add milk and mix on low speed of hand mixer. Add 3/4 of the Cool Whip to the mixture. Pour mixture into dish and top with remaining Cool Whip. Chill for 4 to 5 hours.