Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tomato soup
4 c. chicken broth (hot)
2 to 3 c. cooked chicken, cubed
1 lb. grated Velveeta cheese
1 lb. thin spaghetti
1 c. sliced celery, sauteed
1/2 c. onion, sauteed

Preparation

Saute celery and onion in butter; set aside.
Mix chicken and spaghetti in large bowl.
Pour celery and onion over it.
Mix the liquids; pour over all.
Place in large casserole dish and bake in a 350\u00b0 oven, uncovered, for 15 minutes.
Cover and cook for approximately 25 to 30 more minutes.